Hand-stretched, signature slow proofed dough… 48 hours hours of nurturing before it finally reaches the woodfired ovens at an extremely high temperature. This is the process that the skilled pizzaiolos at Pizza Shed undertake to create over 4000 pizza bases each month.
This vibey Pizzeria has been open on Bree Street since January serving “Neapolitan-style pizza with the crispiest crust you’ll ever taste.” according to Cape Town etc. They also suggested that this may just be your new favourite go-to spot when they featured them on their “5 Scrumptious pizza spots to check out around Cape Town”
What makes their pizza different? Their signature “Canotto” shape paired with the smokey flavour in the dough is achieved by cooking with fire. Perfect for a weekend adventure or summer night. They have outside seating, so you can enjoy the mountain view while you eat your delicious pizza. If this is not the perfect excuse, we don’t know what is.
Hungry yet?. You can find them at 231 Bree street or on Social Media